Last week I ahve traveled to Italy for work and my family came with me. Here’s a little taste of our 5 days in Turin.
La settimana scorsa sono andata in Italia per lavoro e la mia famiglia e’ venuta con me. Eccovi qui un piccolo assaggio dei nostri 5 giorni a Torino.
After a long baking-break due to traveling (leisure, then work, then leisure again), this week I finally managed to spend some quality time in the kitchen. Having just returned from a great long weekend in UK, I wanted to make something that could still remind me of the lovely time spent there.
Imagine of being in charge of breakfast on Easter Monday and the cupboard in the house is empty. If you take a trip to the local a patisserie before 9am you might even find and buy croissant and local sweets, but considering time and day it is quite likely that what you bought is at least one day old, dry, not at its prime. If then, on top of that, you go to a supermarket and buy some freshly made still warm bread you can be practically sure that the stale pastry will not even make its way out of the bag.
MariBakes 