Mini-muffins: baking as a gift

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Two weeks ago, I started a 42 weeks long sugar-strike: no added sugar or sweets of any kind until the 26th of February. I don’t want to bother you with the details and the “whys” and the “hows” of this decision, but one thing I was a bit worried taking this step was my blog. Not being able to taste and try and eat what I make will be surely a big challenge, but then I thought: well, OK, baking is more like Science, so the really important thing is not to taste but to follow the recipe. And in all truth, if I want to develop something new or make my own adaptations and try new things there will always be a number of people willing to make the “sacrifice” of tasting my concoctions on my behalf, my husband, for example, has already signed up very happily.

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Banana pancakes: the best family breakfast

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OK, I know what you will all think now, so much for a blog with some proper adult baking and no “baby baking”: she makes one Guinness and chocolate cake and thinks she can get away with that, we turn our eyes for one second and we find ourselves with banana pancakes! But I promise you, if you manage to follow until the end you won’t be disappointed as there are so many reasons why these pancakes are a great treat.

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French Toast: how to turn a lazy Saturday’s breakfast into something special.

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I presume it happens to everyone every now and then to wake up and feeling like something different for breakfast.  Maybe on a Saturday morning, when nothing special is planned and the day can start with a more relaxed and lazy approach than usual. This morning it happened to us, and there was one thing I was meant to try for some time: French toast.

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